Food for thought: this week new food site, Tasting Table, officially launched.  The Los Angeles edition, helmed by beloved Eater L.A. vet Lesley Balla, is already all over my Google Reader.  Most recently, Lesley blogged all over chef Walter Manzke at Downtown Art District's Frenchie spot Church & State.  I haven't been, but according to Miss Balla the frisee au lardon salad is the best in town.  And that's enough for moi.

xo – N.