LA (SAN DIEGO): THE BEST BLACK-TIE TOBIKO
By Nora Zelevansky / January 28th, 2009
I guess I shouldn't be shocked. I mean caviar is traditionally black, but when A. & I were in San Diego this weekend, we had dinner at a sushi/pacific rim fusion spot called Japenga. The sushi was totally decent, but, for me, the real stand out was the all black tobiko sushi. It tasted fresh and it looked swanky and awesome. I loved.
Anyway, just a little mention.
xo – N.