PA (AND BEYOND): THE BEST “OLD BAY” CHIPS
By Nora Zelevansky / September 24th, 2009
This torturous heat wave has me wishing summer was over already.
Maybe I'll regret saying that later, when I'm shivering while getting out of the shower and wondering why I under-dressed yet again for a chilly LA evening, BUT right now I am over it.
Still, I love me some Old Bay and these UTZ Old Bay "Crab" Chips are at least one bastion of summer fun that I don't mind lingering.
Also, they're a lot less work than crab fests.
There is a serious seafood theme to this blog lately, no? Seafood found among the LINT. Gross.
xo – N.