LA (THIRD ST): THE BEST SALAD NICOISE (ON HOMEMADE BREAD)
By Nora Zelevansky / February 26th, 2010
Hello, Old Friend. No, not you. You're okay too. But I'm talking to the above Pan Bagnat sandwich that I missed sorely over the last year or so.
Thankfully, Doughboys has reopened, although with slightly higher prices. I guess you pay to not have to go to the bathroom next door at El Carmen. Anyway, at whatever price, now I can eat my beloved sandwich again (artichoke hearts, olives, capers, tuna, oh my!). And I did just that on Valentine's Day.
What better way to show deep love … for a sandwich? Next up, their famous red velvet cake. An affair to remember.
xo – N.