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LA (THIRD ST): THE BEST SALAD NICOISE (ON HOMEMADE BREAD)

By Nora Zelevansky / February 26th, 2010

DOUGHBOYS

Hello, Old Friend.  No, not you.  You're okay too.  But I'm talking to the above Pan Bagnat sandwich that I missed sorely over the last year or so.

Thankfully, Doughboys has reopened, although with slightly higher prices.  I guess you pay to not have to go to the bathroom next door at El Carmen.  Anyway, at whatever price, now I can eat my beloved sandwich again (artichoke hearts, olives, capers, tuna, oh my!).  And I did just that on Valentine's Day.

What better way to show deep love … for a sandwich?  Next up, their famous red velvet cake.  An affair to remember.

xo – N.

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2 Responses

  1. I want a Pan Bagnat right now!

  2. You Americans are crazy about Doughboys. I don’t get it. Good blog post, though.

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