LA (ROBERTSON): THE BEST TRUFFLE PIZZA [CECONNI’S]
By Nora Zelevansky / August 12th, 2010
Honestly, there's very little that could cheer me up, since last night's Top Chef decision. I won't go into the details because I don't want to spoil it for anyone, but let's just say, I was NOT pleased. And, judging by the comments on Tom's blog, I was not alone. Nope, I was at home among my fellow whiners, a sad group of Internet reality shows venters.
ANYWAY, the one highlight of my day was this goat cheese and black truffle pizza from Cecconi's that I ate as part of a larger delicious lunch. I mean, SHUT. UP. Black truffle pizza? Sign me up! And it totally delivered with good crust and everything. I could have eaten three of these. I shouldn't eat three. But I could have.
The newest incarnation of the resto–from the peeps behind Soho House–is opening in Miami shortly. The menu will be similar, but a little lighter because of the Florida heat. I hope for the entire state that still includes this pizza (and the tuna tartar). They're both signatures, so it should!
xo – N.