Post

SC (CHARLESTON): THE BEST MEAL SO FAR [EAST COAST BEACH TRIP]

By Nora Zelevansky / August 30th, 2010

Picture 2

Drewser and I have been making our way from beach town to beach town in the last week, starting at an amazing ocean and pool side house, where we hung with amazingly fun peeps, on the Isle of Palms in South Carolina, just minutes from Charleston.

Then, we headed to the beachfront Sanderling in North Carolina's Outer Banks.  Next up, a quick stop in Williamsburg.  (At least, we THINK we'll stop there, it's a game time decision and the hours are ticking away.)

Finally, we'll descend upon Bethany Beach Delaware, where it's all about the boardwalk games, beach time and photo booths (if Andre will so indulge me).

BUT our favorite food experience thus far (aside from the chef cooked clam bake in SC) was at sweet little Hominy Grill in Charleston.  Andrew ordered the above "Small Plate" (yup) fried chicken, biscuits and gravy called "The Big Nasty."  But we also sampled smoked ham, pickled okra and eggs, fried cheese grits, a catfish sandwich, shrimp and grits and some VERY pleasing red velvet cake.

And now I have to stop writing.  Why?  Because I could be reading on the beach.  Sorry LINTERS.  But the surf calls.

xo – N.

Reply To Post

3 Responses

  1. A good amount of time I find myself chucking a long, which is a perfect way to start Columbia 2011 my morning and Mens Columbia Interchange Jacket a great way to unwind at the end of the day.

  2. For any folks invested in more and better resident contribution, that is a knock back, i believe. But strangely enough, the newest one-pager Can involve many responsibilities around consultation.

  3. cute blog! I wandered over from the 365 group and I’m glad I did.great to get to know folks beettr.good luck with the olympics. i can’t imagine the nightmare you all will have with the next few weeks.

Leave a Reply