I'll start out by apologizing: The above is obviously not an image of a roasted Peep.
The problem is that Peeps are cute and, once I started roasting one, it seemed a little twisted like I was melting a little smiling bird. So, I decided to spare you all that and just describe the experience.
In a word: Awesome. It turns out that roasted Peeps are just like elevated regular marshmallows. The inside is all good and mushy like normal, but the sugary outside turns into this crispy shell a bit like the top of creme brulee.
SIGN. ME. UP.
I totally recommend. Jesus Christ, that's good. (Get it? Cause it's Easter. Is that wrong?)
xo – N.