I'll start out by apologizing: The above is obviously not an image of a roasted Peep.

The problem is that Peeps are cute and, once I started roasting one, it seemed a little twisted like I was melting a little smiling bird.  So, I decided to spare you all that and just describe the experience.

In a word: Awesome.  It turns out that roasted Peeps are just like elevated regular marshmallows.  The inside is all good and mushy like normal, but the sugary outside turns into this crispy shell a bit like the  top of creme brulee.

SIGN. ME. UP.

I totally recommend.  Jesus Christ, that's good.  (Get it?  Cause it's Easter.  Is that wrong?)

xo – N.